#87 :: London Broil

We still had half of our top round left after the Chicken Fried Steak, so Jamie wanted to try cooking a traditional London Broil. I left him in charge of dinner and stayed out of the kitchen. After we ate I said "That was good, where'd you get the recipe?" and he rambled about some little restaurant in South Carolina. I said, "So did you find the recipe online?" and he said, "No, I ate at the restaurant." So, I have no recipe to share really....just Jamie's scattered notes from memory.



Ingredients

* 1 lb. top round
* Juice of 2 oranges
* 1/2 cup Worcestershire sauce
* 1 tsp black pepper


Directions

Combine ingredients in a plastic bag and marinate the top round overnight. Remove from the marinade and broil on high for 6 minutes on each side. Let it rest for 10 minutes, slice thinly and serve.


Star Rating: 4 out of 5 stars (only because it was cold by the time I got to eat it!)

#21 :: Orange Viniagrette Salad

We needed a side salad and didn't have any dressing...... so I got to mixin'!

Ingredients

For the salad:

• Romain lettuce
• Orange slices
• Shredded Gruyere cheese

For the dressing:

• 1/2 cup extra virgin olive oil
• Juice of 1 medium-large orange
• 1 tsp. White Wine vinegar
• 1/2 tsp orange zest
• 1 tsp. Basil
• Salt & pepper to taste

Directions

Zest the orange first, and reserve the zest for later.

Pour olive oil, orange juice and vinegar in a small bowl and whisk. Add the orange zest, basil and salt & pepper then whisk again until everything is mixed.


Makes 4 servings.

Recipe from Me. :)

Star Rating: 4 out of 5 stars