Wednesday, March 17, 2010

#64 :: Pot Roast

Ahhh comfort food. This is a simple crock pot roast recipe. Over the past couple months I've discovered that I love cooking....but I also love how easy a crock pot night is! :) Today was a busy work day for me, so a crock pot dinner really helped! Unfortunately, I was so tired and worn out that I completely forgot to get a photo of all this before we ate it. Photo or not....try it, it was delicious!


  • 1 (12-ounce) bag frozen onions
  • 1 (8-ounce) bag frozen baby carrots

  • 1 (8-ounce) package sliced mushrooms

  • 1/2 pound small new potatoes, halved

  • 4 pounds beef chuck roast, rinsed and patted dry

  • Salt and pepper

  • 2 tablespoons canola oil

  • 1 (10.75-ounce) can condensed cream of celery soup

  • 1 packet onion soup mix

  • 1 cup low-sodium beef broth

  • 1/4 cup steak sauce


Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Makes 8 servings

Recipe from Semi-Homemade Cooking with Sandra Lee on Food Network

Star Rating: 5 out of 5 stars

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