Wednesday, March 24, 2010

#67 :: Roasted Grape Tomatoes

Juicy on the inside, a little crisp on the outside, and just bursting with flavor. These were too easy to taste this good!


  • 4 cups grape tomatoes
  • 3 garlic cloves, peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper


Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.

In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.

When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

Makes 8 servings

Recipe from 5 Ingredient Fix on Food Network

Star Rating: 5 out of 5 stars

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