Saturday, May 1, 2010

#87 :: London Broil

We still had half of our top round left after the Chicken Fried Steak, so Jamie wanted to try cooking a traditional London Broil. I left him in charge of dinner and stayed out of the kitchen. After we ate I said "That was good, where'd you get the recipe?" and he rambled about some little restaurant in South Carolina. I said, "So did you find the recipe online?" and he said, "No, I ate at the restaurant." So, I have no recipe to share really....just Jamie's scattered notes from memory.


* 1 lb. top round
* Juice of 2 oranges
* 1/2 cup Worcestershire sauce
* 1 tsp black pepper


Combine ingredients in a plastic bag and marinate the top round overnight. Remove from the marinade and broil on high for 6 minutes on each side. Let it rest for 10 minutes, slice thinly and serve.

Star Rating: 4 out of 5 stars (only because it was cold by the time I got to eat it!)

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