Tuesday, May 4, 2010

#88 :: Lemon Pepper Parmesan Baked Chicken

Baked chicken is more of a process than a recipe. Once you learn it, it comes out great every time! Then all you have to do is change up the seasonings. Today we used lemon pepper and Parmesan, but the possibilities are endless!

Dry the chicken (for crispy skin), lay the pieces out on a baking sheet, season with salt & pepper or other spices (this time we used lemon pepper, salt & pepper, fresh lemon juice and Parmesan - YUM!). Then bake it at 375 for about 30-40 minutes until the skin is browned. Fall-off-the-bone-delicious every time!

We also cracked open one of my old favorites -- a can of ranch style beans from Texas. :)

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