Monday, June 28, 2010

#104 :: Mexi-Burgers

This was just a "throw it all together and throw it on the grill" recipe. We had some red bell peppers and onions, plus some leftover Avocado Aioli from another meal, so we decided to create some Mexi-Burgers. They were definitely good... and no recipe was required!


1/2 lb. hamburger beef
1/2 Red Bell Pepper, diced (small)
1/2 small yellow onion, diced (small)
Salt, Pepper & Chili Powder to season
Quesadilla Cheese
Lettuce and Tomato Slices
Avocado Aioli


Saute the diced red bell pepper and onion just until the onions are translucent. Allow them to cool. Season the beef patties with salt, pepper and chili powder (to your own taste).

Add the peppers and onions to the beef and mix in with your hands. Separate the meat into two patties. Grill until done (8-10 minutes) or longer if you like yours well done.

Tip: Add the quesadilla cheese to the burger just a few minutes before it's done grilling, so it will begin to melt.

Makes 2 servings

Recipe by Amy :)

Star Rating: 5 out of 5 stars

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