Monday, June 14, 2010

#99 :: Watermelon Mint Agua Fresca

Cool and refreshing...perfect for hot summer days!


  • 4 cups watermelon, seeded and cubed (about 3 pounds)
  • 1/2 cup water
  • 24 mint leaves, divided
  • 8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided
  • 4 very thin lime slices, halved into half moons, divided


Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.

Makes 8 servings

Recipe from Mexican Made Easy on Food Network

Star Rating: 5 out of 5

No comments:

Post a Comment