Tuesday, February 2, 2010

#37 :: Cornish Hens

This was yummy! I have to say, I liked the sage butter hens we did before better than these....but that doesn't mean that these weren't good. These were {dare I say it?} healthier than the sage butter hens we had. Still made for a good dinner, with a side of roasted sweet corn.


6 Cornish hens
Olive Oil

2 Tbsp. lemon pepper
1 Tbsp.dried basil
1 Tbsp. poultry seasoning
2 celery stalks
1 medium onion
1 green bell pepper


Watch the video for directions from the Neely's! :)

Makes 6 servings.

Recipe from Down Home with the Neely's on Food Network.

Star Rating: 4 out of 5 stars

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