Monday, February 22, 2010

#45 :: Eggs Florentine Sandwich

Jamie came up with this great idea. We're all about using up our leftovers, and hopefully using them in a different way than we ate them the first time. Jamie's idea was to use our leftover Gorgonzola Spinach Artichoke Dip on a ham, cheese and fried egg breakfast sandwich to create a Florentine sandwich. Excellent idea, it was yummy!


  • 4 slices of crusty french bread
  • 2 Tbsp. butter
  • 2 eggs
  • Sliced deli ham (we used honey ham)
  • Sliced deli cheese (we used cheddar)
  • Leftover Gorgonzola Spinach Artichoke Dip
  • Salt & pepper to taste


Over medium high heat, melt the butter in the pan (or on the griddle). Lay 2 pieces of bread in the pan to brown. Top one slice with your spinach dip, ham and cheese. At the same time, fry 2 eggs. Place the fried egg on top of the cheese, to help the melting. After the egg is placed, flip the 2nd piece of bread over and place it on top of the sandwich (browned side up). Flip the entire sandwich and cook for another 5 minutes until cheese is melted and gooey.

Makes 2 sandwiches

Recipe from: Jamie

Star Rating: 4.5 out of 5

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