- 1 lb. ground hamburger
- 4 slices of crusty french bread
- 1/2 medium onion, diced
- 2 Tbsp. butter
- Sliced cheese (we used Smoked Swiss for mine and Hot Pepper for Jamie's)
- Salt & pepper to taste
Shape the hamburger meat into patties and season with salt & pepper. Cook them in a frying pan until done, then remove and set aside. In the same pan, add 2 Tbsp.butter to melt.
Dice the onion and saute it in the same pan the hamburgers were cooked in. Saute the onions until they are carmelized.
Melt the remaining 2 Tbsp. butter on the grill, assemble the sandwiches and grill them until golden brown on both sides. (Usually 10-12 minutes)
Makes 2 servings
Star Rating: 4 out of 5 stars