Friday, February 12, 2010

#44 :: Green Bean Casserole

I grew up on this stuff. So easy to make, but soooo good! I served it with some chicken (in sage butter, like we've made before).


  • 2 cans french style green beans (drained)
  • 1 can cream of mushroom soup
  • 1 small can french fried onions
  • 1/4 tsp coarse grind black pepper


Preheat the oven to 350.

Pour the drained green beans into a glass baking dish. I use a 9x or a meat loaf dish. Add in the cream of mushroom, 1/2 of the french fried onions and the black pepper and mix it all together. Sprinkle the last of the french fried onions over the top. Bake at 350 for 20-30 minutes or until bubbly around the edges.

Makes 4-6 servings

Recipe from: My Mom (or maybe the Campbells Soup can, lol)

Star Rating: 4.5 out of 5 stars

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