#72 :: Sweet Potato Chips & Sausage

Our first batch of sweet potato chips came out great, but Jamie burned the second batch. I mean..... BURNED! Unfortunately, we ate the first batch so quickly that we didn't get a photo of the good ones. Loved the first batch. I got a photo of the bad ones, though! Just one minute too long and this is what happens.... We grilled some smoked sausage outside too, to go with the sweet potato chips.

Ingredients

• 2 sweet potatoes (long and thin)
• 1/2 cup canola oil
• Kosher salt
  

Directions

Peel sweet potatoes and slice into thin rounds. Heat oil in a shallow pan. Place enough chips to cover the bottom of the pan. Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down. Turn chips once or twice, being sure to brown on both sides. Remove from oil and place on a paper towel to remove excess oil. Lightly salt and serve.

Makes about 35 chips

Recipe from Sara's Thanksgiving Secrets on FoodNetwork.com

Star Rating: 4 out of 5 stars