- Vegetable oil, for frying
- 4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons
- Salt, to taste
- Essence, to taste, recipe follows
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with salt and Essence, to taste, and serve hot.
Makes 4-6 servings
Star Rating: 4 out of 5 stars