Monday, January 11, 2010

#17 :: Blueberry & Pineapple Yogurt Parfait

On top of the huge dinner, we also had a use up some leftover ingredients we've had in the fridge. And this dessert is a healthy one!

  • 2 cups plain yogurt
  • 1/2 cup confectioners' sugar, sifted
  • 2 tablespoons of vanilla extract
  • 1 cup blueberries (fresh or frozen {thawed})
  • 1/2 cup pineapple chunks (fresh, canned or frozen {thawed})
  • Sprinkle of cinnamon and granulated sugar


In a small bowl, mix the yogurt and vanilla. Sift in the confectioners' sugar.

In a serving bowl (or glass, like we used), layer the blueberries in the bottom. Cover the blueberry layer with yogurt. Then make a layer of pineapple, followed by another layer of yogurt. One last sprinkle of blueberries on top, followed by a dollop of yogurt. Sprinkle cinnamon and sugar on top (more or less, to your liking). Serve immediately, or put in the refrigerator to chill until serving.

Makes 2 servings.

Recipe from Amy & Jamie.

Star Rating: 4 out of 5 stars

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