Wednesday, January 27, 2010

#31 :: Mango Crisp {Microwave Dessert}

Holy moly, we found a delicious microwave dessert. Yes, I said microwave! We were definitely skeptical, but it turned out to be absolutely delicious! Frozen mangos are going to become a staple in our freezer!


  • 5 cups ripe mangoes, peeled and thinly sliced, or mixture of sliced mangoes and apples (we used a bag of frozen mango chunks)
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup softened butter
  • 1/2 cup brown sugar, packed
  • 1/2 cup flour


Mix sliced mangoes with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Sprinkle the topping evenly over mango slices. Cook in microwave oven 9 to 11 minutes on HIGH power, rotating a half turn after 5 minutes. Serve warm or cold, with whipped topping or ice cream, if desired.

Recipe from Southern Food

Star Rating: 5 out of 5 stars

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