Monday, January 4, 2010

Bad Weather!

We received our Christmas gifts from my family in Texas today, so we're going to have a special dinner and celebrate the last of our{?}

I braved the snowy weather today to run out to the grocery store and pick up a few ingredients for tonight's dinner. I'm making Slamma Jamma Chicken Parmesana from none other than Guy Fieri. It seems like a big work load, but I am going to cut some corners. He makes his own pasta sauce, and I'm using a jar from the grocery store. My finger is still hurting from it's run-in with the food processor yesterday, so I'm going to try and keep it fairly easy.

Here's to a better day in the kitchen!

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