Thursday, January 21, 2010

#27 :: Bacon Stuffed Mushrooms

I happened to glance on the backside of the mushrooms wrapper and found this recipe printed there. I'm going to check all my carton's now for interesting recipes. :)


  • 3 slices bacon, chopped
  • 8 Crimini mushrooms or White mushrooms
  • 1 Tbsp. butter
  • 1 Tbsp. chopped onions
  • 3/4 cup grated Cheddar cheese


Preheat oven to 400.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.Remove mushroom stems. Set aside caps. Chop the stems.

In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.

Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Makes 8 mushrooms.

Recipe from

Star Rating: 4.5 out of 5 stars

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