- (4) 1/3 pound sirloin burgers
- 1/2 cup of bacon, cooked & chopped
- (1) 6 oz. tub of blue cheese crumbles
- (1) Plum Tomato, sliced
- Romain lettuce
- Dijon mustard
- Salt and pepper to taste
Press blue cheese crumbles and chopped bacon into one of the sirloin burgers. Season with salt & pepper. Add a bit more blue cheese and chopped bacon to the top of the burger.
Place another burger on top of that, then press and seal the sides to hold in the blue cheese and bacon. Season both sides of the burger with salt & pepper. Cook over medium heat for 5-8 minutes per side, or until done. (They're done when the blue cheese starts to bubble out the sides and/or top).
Makes 2 burgers.
Recipe from Me. :)
Star Rating: 5 out of 5 stars