Friday, January 1, 2010

New Year's Day

So, our New Year's Eve cooking project turned out extremely well.

So well, in fact, that I was motivated to try yet another new recipe for New Year's Day. I also wanted to make some Black Eyed Peas, a tradition that we celebrated every year wen I lived in Texas and I have to say I've missed it! The Ohio tradition of pork & sauerkraut just doesn't sit well with me! Sorry Jamie! :)

No comments:

Post a Comment