Friday, January 15, 2010

#23 :: Blueberry Pancakes

Jamie made breakfast this morning! Every now and then when we're lucky, he makes pancakes. My pancakes just never turn out right. They're always lop-sided and weird-shaped and don't cook through the middle. Jamie's are consistently good. So today, I had perfect blueberry pancakes!


  • Pancake mix (1 cup mix, 3/4 cup water)
  • 1 tsp. ground cinnamon
  • 1 Tbsp. vanilla extract
  • 1/2 cup sugar
  • 1 cup fresh or frozen/thawed blueberries
  • Cinnamon butter
  • Maple syrup


Make the pancake batter as directed on the package. (We use 1 cup of pancake mix and 3/4 cup of water).

To the pancake mix stir in the cinnamon, vanilla and sugar. Then gently fold in the blueberries.

Cook on a 375 degree griddle (or in a pan over med/high heat sprayed with cooking spray) until the edges are firm and you see bubbles in the middle. Flip, cook for another 30 secs. to 1 min.

Top with cinnamon butter, blueberries and maple syrup and serve immediately.

Makes about 8 pancakes.

Recipe from Jamie.

Star Rating: 5 out of 5 stars

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