- Pancake mix (1 cup mix, 3/4 cup water)
- 1 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1/2 cup sugar
- 1 cup fresh or frozen/thawed blueberries
- Cinnamon butter
- Maple syrup
DirectionsMake the pancake batter as directed on the package. (We use 1 cup of pancake mix and 3/4 cup of water).
To the pancake mix stir in the cinnamon, vanilla and sugar. Then gently fold in the blueberries.
Cook on a 375 degree griddle (or in a pan over med/high heat sprayed with cooking spray) until the edges are firm and you see bubbles in the middle. Flip, cook for another 30 secs. to 1 min.
Top with cinnamon butter, blueberries and maple syrup and serve immediately.
Makes about 8 pancakes.
Recipe from Jamie.
Star Rating: 5 out of 5 stars